How to eat Rambutan

It’s Rambutan season in Sri Lanka! Each kilometer of the pavement is punctuated by heaps of these bright red globes; 15 fruits sold at Rs.100, it is in deed an affordable¬†exotic treat. Let’s argue about the use of the adjective ‘exotic’ to describe Rambutans on a different post. Exotic? Who thinks it’s exotic? Now nevermind…

King of the Coconuts

A bright orange husk cocoons this fantastically refreshing natural brew of King Coconut water. When cracked open, the nut gives way not only to a sweet, soul quenching beverage, but also layers of soft, succulent kernel that can be scooped out and had with the drink itself. ¬†A common sight in both verdant and urban…

Mirissa me miss ya’

It’s a pity I take so much for granted, and yet, the thought of ever having to live in a city without the view of the sea is petrifying; almost claustrophobic. How do I get about my days without throwing casual glances at you? *insert rhetorical eye roll* It’s always been there in the background….